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Casual omakase,
then whatever you like.
Naha, Matsuyama — A Eight-Seat Counter
Naha, Matsuyama — A Eight-Seat Counter
Casual omakase, then whatever you like.
Komakase
The beginning of a new sushi culture.
The name "Komakase" carries two meanings: a "small omakase"
and a "finely-tuned omakase."
After this relaxed, modestly-sized
"Komakase" course leaves you comfortably satisfied,
please feel free to continue ordering whatever you like.
Of course, we're just as happy to serve you
entirely à la carte from the start.
After all, ordering freely is where sushi began.
Whether it's "Komakase" or "Omakase,"
from the very moment you place your trust in us, body and soul,
we meet each piece with the same care, with the same attention,
so that the moment you leave your seat stays with you.
From beginning to end,
this is a small sushi restaurant watched over by a single chef alone.
From the start of a connection to its fruition as a memory—
we call this "Kiketsu (起結)"
and it is the philosophy at the root of the restaurant.
Sushi Komakase is
the first chapter of that story.
Please, come casually, any time.
Komakase
The beginning of a new sushi culture.
The name “Komakase” carries two meanings:
a small omakase, and an omakase prepared with care and attention to every detail.
Our Komakase is intentionally modest in size—
just enough to satisfy, without filling you completely.
Afterward, we invite you to enjoy whatever you like, okonomi-style, choosing freely from the menu.
Of course, you are always welcome to dine entirely okonomi from the very beginning.
We would be delighted to prepare each piece as you wish.
After all, okonomi is where sushi began.
Whether you choose Komakase or Omakase,
from the moment you place yourself in our hands,
we approach every piece with care,
paying close attention to every detail,
so that when you leave your seat,
you take with you a moment worth remembering.
From beginning to end,
every guest is looked after by one chef alone.
From the moment a connection begins
to the moment it becomes a lasting memory—
we call this “Kiketsu” (起結):
a beginning, and its culmination.
It is the philosophy at the heart of everything we do.
Sushi Komakase is the first place where this story begins.
Come as you are.
Come as often as you like.
Menu
Komakase A Small Omakase
Think of it as an "omakase, half-size" — about sixty percent the volume of a typical omakase, packed with the finest work of the day.
Once you've savored the lingering afterglow of the omakase, feel free to continue with whatever you like.
6,800yen (excl. tax)
7,480yen (incl. tax)
Appetizer Three Seasonal Specialties Five Pieces of Sushi
*Contents vary by season and availability; we prepare the finest ingredients of the day.
Okonomi Sushi, the Traditional Way
Choose your favorite piece, in your favorite order, from the fish available that day. Of course, ordering à la carte from the very start is also welcome — please feel free to ask.
- À la carte sushi, rolls, tamago, soup, and dessert — plus other seasonal items depending on availability.
- Drinks: sake, awamori, beer, wine, and more
*Food photos are for illustration purposes. Contents may vary by season and availability.
Junya Maruyama
Trained in Nagoya, Ginza,
and Naha —
a sushi craftsman with 25 years of experience
Born in Owari, he trained in Nagoya and Ginza before coming to Naha. After 25 years devoted to sushi, he opened this restaurant here in Naha's Matsuyama district.
His journey in cooking began with a plate of fried rice he made for his mother as a junior high school student. Discovering the joy of bringing happiness to others, he carried that feeling into a career as a chef. Among all the culinary paths open to him, he chose sushi because it brings him closest to his guests.
Building a conversation with every piece he serves, facing each guest individually, he wants to deliver the very best piece of the day. It's with that spirit that he opens his doors every day.
Info
- Seats
- Counter, 8 seats
- Hours
- Monday – Saturday: 6:00 PM – 12:00 AM
- Closed
- Sundays
- Phone
- 090-8296-8388
- Reservations
- Reservations are accepted via TableCheck.
- Payment
- Cash, major credit cards, QR code payment
- Table Charge
- ¥500 (¥550 incl. tax)
*Items marked "in preparation" are unconfirmed while we prepare to open. This page will be updated once details are finalized.
Reservation
To a counter with just seven seats.
As we are a small restaurant, we recommend making a reservation.
For same-day availability,
please feel free to contact us.
Private bookings are also available. Please feel free to contact us.
Access
In Matsuyama, Naha.
1-7-1 Matsuyama, Naha, Okinawa 900-0032, Japan
Shimakaze Champuru Village 1F
Within walking distance of Kokusai Street
